The Jersey Cow

Canadian Jersey History

Jerseys first came to Canada in 1868 to the province of Quebec. The American Jersey Cattle Club provided registry services to Jersey owners and breeders in Canada until the Canadian Association (established in 1901) began its own herd book in 1905. The breed has known periods of growth, expansion and retreat over the past century. Markets for All-Jersey milk were created and caused a great burst of interest in the breed in the late 1950’s and early 1960’s. When pooling of milk was introduced in the 1960’s the breed went through a period of decline in activity with the loss of specialized markets for milk. Many dedicated Jersey owners maintained their interest in the breed and kept profitable animals during this ‘low time’ for the breed. In the 1980’s a push for greater productivity began and the fortunes of the breed turned around. Higher production coupled with the introduction Multiple Component Pricing has led to an ever-increasing level of demand for Jerseys. Over the past two decades scores of records for high production and sale ring prices have been set and re-set with regularity.

Jerseys from Canada have always been in strong demand. The breed is versatile and responsive and thus is well able to keep up with changing times and requirements. In recent years, there has been a renewed domestic market for Jerseys, due partially to changes in milk pricing across Canada to favour production of butterfat, along with the many other production efficiencies that the breed possesses.

Jersey Canada has seen a dramatic increase in the number of new members of the association, with substantial increases in the percentage of Canadian dairy herds having at least some Jerseys. Membership is at the highest levels since the late 1960’s, and registration numbers are also trending upward. This is no doubt due in part to a sizeable increase in the number of Jerseys in embryo collection and transfer programs.

General History

The Jersey breed was developed on Jersey Island, one of a series of small Channel Islands in the channel between England and France, just off the coast of Normandy, France. Jersey Island is about forty five square miles and is renowned as a tourism and banking center, for its remarkable Jersey Royal potatoes and, of course, for the Jersey cow. Sixty years ago there were over 1,000 properties on this small island where at least a couple of Jersey cows would be kept. Today there are less than 30 functioning farms some of which are quite large and modern.

It is theorized that some of the foundation genetics for the Jersey breed came from Africa. This would explain why the breed exhibits strong tolerance to heat and high humidity conditions. For over 200 years the importation of any live bovines, semen or embryos has been restricted on Jersey. This could well explain why the breed is noted for its ability to “breed true” to type. In July 2008, the ban on semen imports to Jersey Island was lifted.

On Jersey Island the dairy rations were primarily forage-based, thus requiring a cow that could efficiently convert grasses and legumes into milk and milk solids. Jersey owners placed emphasis on developing a breed of cows with very high solids levels in her milk. This selection over generations has created a cow with extraordinary levels of butterfat relative to the other common breeds of dairy cattle today.

For much of the first six decades of the 20th century, Jersey Island was the source of breeding stock to start Jersey populations all over the globe. The breed has been particularly noteworthy in New Zealand, Australia, Denmark, the United States, South Africa, Great Britain and Canada. In more recent times these countries have been the source of seed stock for national Jersey herds in the Central and South American countries of Brazil, Guatemala, Argentina, Peru, Uruguay, Colombia, Venezuela and Costa Rica. Mexico has become a prominent importer and breeder of Jerseys as well. Populations of Jerseys are growing in France, Japan, Germany, Italy, the Netherlands, Switzerland and Kenya.

Why Jerseys?

There are many advantages to having Jerseys in your herd. But the primary reason is to enhance the quality of your production – protein and fat – and get paid for it.

Jerseys are smaller, use fewer natural resources, convert feed to milk with less investment, and produce a smaller carbon footprint. They have a longer productive life that produces a more nutrient-rich milk that fits perfectly with the type of dairy products that consumers want.

Jerseys are trouble-free, and in increasing numbers, commercial producers are choosing Jerseys because they calve earlier, stay healthier, breed back sooner and produce a higher value product. Jerseys are the perfect breed for these times.